In 100 g (Grams) of Taro, tahitian, cooked, with salt there is 0.68 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Taro, tahitian, cooked, with salt.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Taro, tahitian, cooked, with salt

Taro, tahitian, cooked, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Taro, tahitian, cooked, with salt are listed below.

Water	86.46 g	86.46%
Energy (calorie)	44 kcal
Energy (joule)	182 kJ
Protein	4.16 g	4.16%
Total lipid (fat)	0.68 g	0.68%
Ash	1.85 g	1.85%
Carbohydrate, by difference	6.85 g	6.85%
Calcium, Ca	149 mg	0.15%
Iron, Fe	1.56 mg
Magnesium, Mg	51 mg	0.05%
Phosphorus, P	67 mg	0.07%
Potassium, K	623 mg	0.62%
Sodium, Na	290 mg	0.29%
Zinc, Zn	0.1 mg
Copper, Cu	0.076 mg
Manganese, Mn	0.168 mg
Selenium, Se	0.8 µg
Vitamin C, total ascorbic acid	38 mg	0.04%
Thiamin	0.044 mg
Riboflavin	0.198 mg

Nutrients in Taro, tahitian, cooked, with salt